Beyond Hygge: Reflections on Comfort Food

Following up on my last post I talk about how comfort food isn't just sweets and ice cream, but takes a little bit more effort.


Delicious Denmark

I recently ate my way through Copenhagen. Click on to feast your eyes!

Culture Shock

All cheese starts with some sort of milk, but how can milk turn into hundreds of different types of cheese? With the help of cultures of course. Let’s find out how!