Welcome to No Apolocheese! Whether you’re better with cheddar, singing the blues for blue cheese, or in ‘holey’ matrimony with swiss, this blog is sure to satisfy your appetite for all things cheese. As a student myself I want the wonderful world of cheese to be fun, cheap, and easy (the trifecta for any good time), for fellow students! 

I’ll be exploring the world of cheese a little at a time. As long as I still love cheese here’s what you can expect at No Apolocheese:

  • cheese and wine pairings (aka how to feel classy, but still get buzzed off some cheap stuff)
  • easy to make and microwave recipes
  • cheese I find on my travels
  • the history and craft of cheese
  • potential (mis)adventures in at home cheese making
  • cheese puns
…and so much more! So get ready for a cheesy ride (sorry)!!
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About Me

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                         It’s me! (Being dramatic in a Berlin train station)

Hey(varti) there, its Olivia.

Aside from being a lover of all things cheese, I’m a 20 year old, second year journalism, philosophy, and sociology and politics student at NUI Galway. Though I’ve made Galway my home I’m a Bostonian at heart and juggle both of my lives in Ireland and in America.

Being so far away from home I’m often bored and homesick. Food can often be a way of bridging these gaps. Cooking is both entertaining, but also connects me to home, especially if I’m making a dish I would enjoy with my mom (for example, an amazing smoked gouda macaroni and cheese!).

While I don’t eat cheese at every meal and still don’t know too much about it, I enjoy smelling, eating, looking at, and talking about, cheese. Not only will this blog be a great way to express my love of cheese, but its a great excuse to fill myself with all different kinds of cheeses.

When I’m not ogling cheese I can be found listening to music, scrolling through pinterest, reading, playing guitar, chilling with my dog, or bothering my housemates.

Welcome to No Apolocheese! Whether you’re better with cheddar, singing the blues for blue cheese, or in ‘holey’ matrimony with swiss, this blog is sure to satisfy your appetite for all things cheese. As a student myself I want the wonderful world of cheese to be fun, cheap, and easy (the trifecta for any good time), for fellow students! 

I’ll be exploring the world of cheese a little at a time. As long as I still love cheese here’s what you can expect at No Apolocheese:

  • cheese and wine pairings (aka how to feel classy, but still get buzzed off some cheap stuff)
  • easy to make and microwave recipes
  • cheese I find on my travels
  • the history and craft of cheese
  • potential (mis)adventures in at home cheese making
  • cheese puns
…and so much more! So get ready for a cheesy ride (sorry)!!